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Cooking with Wine and Spirits

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 Greenfield  See map

Learn how to choose wine and spirits to cook with, and how to use wine for marinating, deglazing and finishing the dish. You will receive plenty of recipes that highlight wine and/or spirits as a main flavoring ingredient as well as a non-alcoholic substitution chart. Come hungry because you’ll sample: Creamy White Wine & Artichoke Soup, Tarragon & Sambuca Shrimp, Steak Diane, Celery Root Risotto and Black Russian Cake.


Instructor: Staci Joers, Cooking with Class

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